Step 1

In a saucepan over medium heat, fry the onions and garlic in olive oil until fragrant.

Step 2

Add the chicken cubes to the pan and stir until they start to brown.

Step 3

Pour a little boiling water into the pan, add a pinch of salt and black pepper, and let it simmer on low heat for 10 minutes.

Step 4

Add the Mezete freekeh soup, stir well, and cook for another 5 minutes on low heat.