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Step 1
In a bowl of an electric mixer, cream the butter and brown sugar on high speed until light and fluffy, about 2 to 3 minutes.
Step 2
Add the egg and vanilla, mixing thoroughly.
Step 3
Gradually add the flour and salt. Mix on low speed until just combined.
Step 4
On three separate sheets of plastic wrap, roll the dough into three logs 1 1/2-inches thick. Wrap in plastic and refrigerate for at least one hour to overnight.
Step 5
When ready to bake, place a rack into the center of the oven and preheat to 350 degrees F.
Step 6
Prepare a cookie sheet by lining it with parchment.
Step 7
Remove one log from the fridge and roll it in the granulated sugar, making sure to coat it completely.
Step 8
With a sharp knife, cut slices 1/4-inch thick.
Step 9
Place the slices on the prepared cookie sheet 1-inch apart.
Step 10
Optional – with a toothpick, make 4 decorative holes in each cookie. SEE NOTE
Step 11
Bake for about 15-20 minutes, or until lightly golden brown.
Step 12
Transfer cookies to a wire rack so that they can cool completely.