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french chocolate cake

5.0

(10)

www.delscookingtwist.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $2.85 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) spring form.*

Step 2

In a medium-size saucepan place on low heat, melt the chocolate with the milk. Add the butter and allow to melt, stirring as needed.

Step 3

Turn off the heat, then add the sugar and the yolks, one at a time, stirring between each addition. Sift in the flour and stir well.

Step 4

In a medium-sized bowl, whisk the whites with a pinch of salt until soft peaks form. Carefully incorporate to the chocolate mixture in two or three additions.

Step 5

Pour into the prepared spring form and bake for about 30-35 minutes.