French Hot Chocolate

Name: French Hot Chocolate
Total time: 16 min
Ingredients: 1 1/2 cups whole milk; 1/2 cup heavy cream; 2 teaspoons powdered sugar; 1/2 teaspoon espresso powder optional, but delicious for intensifying chocolate flavor; 8 ounces bittersweet chocolate at least 70%, chopped*; Giant bowl of whipped cream for serving

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Total: 16

Servings: 2

Ingredients

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1 1/2 cups whole milk1/2 cup heavy cream2 teaspoons powdered sugar1/2 teaspoon espresso powder optional, but delicious for intensifying chocolate flavor8 ounces bittersweet chocolate at least 70%, chopped*Giant bowl of whipped cream for serving

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Instructions

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Step 1

In a medium saucepan over medium heat, whisk together the whole milk, heavy cream, powdered sugar, and espresso powder until small bubbles appear around the edges. Do not allow the mixture to boil.

Step 2

Remove from saucepan from the heat and stir in the chopped chocolate until melted, returning the sauce to low heat if needed for the chocolate to melt completely. Serve warm, topped with lots of whipped cream.