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french ham sandwich (jambon-beurre)
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(35)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Olivia's Cuisine
Ingredients
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Instructions
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Step 1
Spread the butter on cut sides of the baguette.
Step 2
Add the cheese (if using) to the bottom slice and top with the ham. Top with the other slice of baguette.
Step 3
Cut the sandwich into two equal parts.
Step 4
Serve or refrigerate (wrapped in plastic) for up to one day!
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