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Export 10 ingredients for grocery delivery
Step 1
Heat the olive oil in a stock pot over medium low heat then add the onions, celery and carrot and season with sea salt and pepper. Saute for a minute or 2.
Step 2
Add the rosemary, bay leaves, thyme and garlic to the pot and sautee with the vegetables for 5-7 minutes - basically until you can smell the fragrance of the herbs in the air.
Step 3
Add the puy lentils and the stock to the pot.
Step 4
Bring to a boil and then immediately reduce to a simmer. Cook the lentils for 30 minutes.
Step 5
Remove the bay leaves and the stems from the rosemary and thyme before serving.
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