French Onion Melt

Name: French Onion Melt
Prep time: 8 min
Cook time: 34 min
Total time: 42 min
Ingredients: 1 tablespoon butter; 2 small sweet onions, halved and thinly sliced; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon fresh or dried thyme leaves; 2 teaspoons dry sherry; 1 cup (4 ounces) shredded or sliced Jarlsberg, Gruyère or Swiss cheese; 4 (1/2-inch-thick) diagonally cut French bread slices; Butter, softened

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Prep Time: 8 minutes

Cook Time: 34 minutes

Total: 42 minutes

Servings: 2

Cost: $20.02 /serving

Author : Julia Dowling Rutland

Ingredients

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1 tablespoon butter2 small sweet onions, halved and thinly sliced¼ teaspoon salt¼ teaspoon freshly ground black pepper¼ teaspoon fresh or dried thyme leaves2 teaspoons dry sherry1 cup (4 ounces) shredded or sliced Jarlsberg, Gruyère or Swiss cheese4 (1/2-inch-thick) diagonally cut French bread slicesButter, softened

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Instructions

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Step 1

Melt 1 tablespoon butter in a large skillet over medium-low heat. Add onions, and cook, stirring occasionally, 30 minutes or until dark golden brown. Stir in salt and next 3 ingredients.

Step 2

Place 1/4 cup cheese on each of 2 bread slices. Top each evenly with half of onion mixture. Top each with 1/4 cup cheese. Top with remaining 2 bread slices.

Step 3

Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat 2 minutes on each side or until cheese melts and bread is golden brown.