Deep, dark, chocolate chocolate silk pie filling melts in your mouth with each luscious bite. This is much easier than you might think.

French Silk Pie

butter (softened)

white sugar

cocoa powder

vanilla extract

eggs

pie crust (9 inch baked or a crumb crust)

Beat butter and sugar until no graininess remains.

Add cocoa powder and beat well.

Add eggs, one at a time, beating several minutes after each.

Beat in vanilla.

Spoon into crust and smooth top. Chill for 3 hours, at least - overnight is recommended.

Serve with whipped cream, chocolate shavings or other garnish.

Spectacular! SO freaking delicious! I’ve been making this pie for a few years, and it’s an absolute home run every time. I make it at least 4x a year: Easter, Thanksgiving, Christmas and the hubs b-day (French Silk is his favorite, and he’s crazy picky about it). This recipe is perfection! I must have tried at least 8 versions of this dessert before I settled on this one. If you’ve never made it before, I have this advice - follow the directions to the letter. It’s a lot of mixing, but SO WORTH IT! Marye, you’re awesome. I can’t thank you enough for sharing this recipe. You rock 😍😍😍! 

Ps - if you’ve never tried this with a chocolate nut crust, you really should consider it!

Since nobody else has answered you... definitely whole eggs, and add them one at a time and beat at least 2 minutes each. As to the pepper, never heard of putting pepper with a chocolate pie and I've been making French Silk for nearly 40 years. So it's either a typo or her own little recipe quirk. The most important part of any French Silk recipe is the butter. If you melt in the micro, your pie will be runny. And if you let it get too soft from room temp - runny pie. It needs to be soft enough to be able to fluff, but not too soft and not warm.

Anyway, good recipe. I couldn't find any unsweetened chocolate so I had to use cocoa. I've made better but this was still mouth-watering good.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1671570761/dlay1wufedvy83duwjgo.mp4

Ultra creamy, decadent chocolate pie that's perfect for the holidays! But it's so easy you can have it anytime!

french silk pie

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Ingredients

Instructions

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