homemade chocolate pie

This Chocolate Truffle Pie is a delicious, mousse-like pie made with chocolate ganache and mascarpone cheese! It's an easy no-bake dessert that everyone will fall in love with!

Chocolate Truffle Pie Recipe

oreo crumbs

tbsp butter, melted

heavy whipping cream, divided

sugar

tsp vanilla extract

chocolate chocolate

salted butter

oz mascarpone cheese, room temperature

chocolate shavings,

2. In a medium sized bowl, add melted butter to cookie crumbs and mix until combined.

3. Press cookie mixture evenly into the bottom and up the sides of the pie pan, then set aside.

4. Place 1 1/2 cups of heavy whipping cream into a large mixer bowl and whip on high until it begins to thicken.

5. Add powdered sugar and vanilla extract and continue whipping until stiff peaks form. Set whipped cream aside.

6. Place chocolate pieces, remaining 1/2 cup of heavy cream and butter into a microwave safe bowl or measuring cup. Heavy cream should mostly cover the chocolate chips.

7. Microwave mixture until cream begins to boil, about 1-2 minutes.

8. Whisk mixture until chocolate is completely melted.

9. Add mascarpone cheese to chocolate and stir until smooth.

10. Fold half of the whipped cream into the chocolate mixture.

11. Spread chocolate mixture evenly into pie crust.

12. Top pie with remaining whipped cream and chocolate shavings, if desired.

Alex dug through her recipe and sent me a picture of her Grandma&#x27;s chocolate pie recipe. I am honored to share it wit you guys!

Chocolate Pie

granulated sugar (plus 1/4 of a cup seperatly)

c milk

c cocoa

eggs

cornstarch

t salt

T vanilla

unbaked pie crust

Beat 1 whole egg and 2 egg yolks...

Beat 1 whole egg and 2 egg yolks in your mixer. (This is the one I have in my kitchen. I've had it for almost 12 years and it still runs like it's brand new!)

Add in the sugar, cocoa, cornstarch, salt and...

Add in the sugar, cocoa, cornstarch, salt and vanilla.

Add milk and beat well.

Move it to a sauce pan and cook...

Move it to a sauce pan and cook over slow/low fire until it start to thicken. Whisk the entire time. You don't want it to scorch.

Pour the batter into an unbaked pie crust...

Pour the batter into an unbaked pie crust and cook it at 350° for 25 to 30 minutes.

While that is baking, let's make the meringue.

In the standing mixer add the two remaining...

In the standing mixer add the two remaining egg whites. Ensure they are at room temperature, this is very important. 

Beat on high until the form high peaks...

Beat on high until the form high peaks adding 1 tablespoon of granulated sugar at a time, up to 1/4 of a cup. OR, you can omit the sugar, you do not have to use it.

Once the pie is done take it out...

Once the pie is done take it out of the oven and add the meringue.

Put it back in the oven at 350°...

Put it back in the oven at 350° for 12 minutes or until it is golden brown.

Let it cool and slice it up.

This homemade chocolate cream pie is rich, deliciously chocolatey, and topped with a sweet whipped cream topping that balances out the chocolate in a way that is a little dangerous. At least for me.

Chocolate Cream Pie

all-purpose flour

tsp salt

butter,

butter

water

white sugar

TBSP all-purpose flour

2% milk

oz unsweetened chocolate, chopped

TBSP butter

tsp pure vanilla

heavy whipping cream

vanilla

Mini milk chocolate or semisweet chips

Preheat oven to 425.

Place flour into a bowl with salt and...

Place flour into a bowl with salt and diced butter and shortening. Using your hands, crumble and squish the fats into pea and marble sized pieces. Place into the freezer, and get 1/4 cup of water, place ice cubes in it, and set aside.

After 10-15 minutes, remove flour/fat mixture from freezer,...

After 10-15 minutes, remove flour/fat mixture from freezer, and using a fork slowly stir in the ice water until the dough starts coming together. Target consistency is slightly crumbly but able to be pinched together and hold. Pour mixture out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and chill for at least 30 minutes to an hour.

Roll out pie crust to 1/4 inch thick,...

Roll out pie crust to 1/4 inch thick, place in pie pan, line with parchment and fill with pie weights and blind bake until edges are golden brown. Carefully remove pie weights and parchment and place back into oven, reduce heat to 375, and continue baking until entire crust is golden brown.

While the crust is baking, place the custard...

While the crust is baking, place the custard sugar, flour, cornstarch, and salt into a medium sized saucepan. Whisk together egg yolks and milk in a separate bowl until fully combined, and the slowly pour into flour mixture, whisking while pouring, until no lumps remain. Chop chocolate.

Turn stovetop heat to medium, and heat the...

Turn stovetop heat to medium, and heat the custard mixture stirring constantly until it is thickened. Remove from heat and stir in chocolate, butter, and vanilla.

Pour into prepared pie crust and chill for...

Pour into prepared pie crust and chill for 1-2 hours.

Prepare whipped cream by beating heavy cream, vanilla,...

Prepare whipped cream by beating heavy cream, vanilla, and powdered sugar until stiff peaks form. Spread over chilled chocolate and top with mini chocolate chips. Best served after chilling prepared pie overnight, but will still taste amazing if served right after topped with the whipped cream.

Deep, dark, chocolate chocolate silk pie filling melts in your mouth with each luscious bite. This is much easier than you might think.

French Silk Pie

butter (softened)

cocoa powder

vanilla extract

pie crust (9 inch baked or a crumb crust)

Beat butter and sugar until no graininess remains.

Add cocoa powder and beat well.

Add eggs, one at a time, beating several minutes after each.

Beat in vanilla.

Spoon into crust and smooth top. Chill for 3 hours, at least - overnight is recommended.

Serve with whipped cream, chocolate shavings or other garnish.

Spectacular! SO freaking delicious! I’ve been making this pie for a few years, and it’s an absolute home run every time. I make it at least 4x a year: Easter, Thanksgiving, Christmas and the hubs b-day (French Silk is his favorite, and he’s crazy picky about it). This recipe is perfection! I must have tried at least 8 versions of this dessert before I settled on this one. If you’ve never made it before, I have this advice - follow the directions to the letter. It’s a lot of mixing, but SO WORTH IT! Marye, you’re awesome. I can’t thank you enough for sharing this recipe. You rock 😍😍😍! 

Ps - if you’ve never tried this with a chocolate nut crust, you really should consider it!

Since nobody else has answered you... definitely whole eggs, and add them one at a time and beat at least 2 minutes each. As to the pepper, never heard of putting pepper with a chocolate pie and I've been making French Silk for nearly 40 years. So it's either a typo or her own little recipe quirk. The most important part of any French Silk recipe is the butter. If you melt in the micro, your pie will be runny. And if you let it get too soft from room temp - runny pie. It needs to be soft enough to be able to fluff, but not too soft and not warm.

Anyway, good recipe. I couldn't find any unsweetened chocolate so I had to use cocoa. I've made better but this was still mouth-watering good.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1671570761/dlay1wufedvy83duwjgo.mp4

Ultra creamy, decadent chocolate pie that's perfect for the holidays! But it's so easy you can have it anytime!

Top 4 homemade chocolate pie recipes from across the web

The most viewed homemade chocolate pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Chocolate Truffle Pie Recipe

Chocolate Pie

Chocolate Cream Pie

French Silk Pie

Top 4 homemade chocolate pie recipes from across the web

The most viewed homemade chocolate pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Truffle Pie Recipe

Chocolate Pie

Chocolate Cream Pie

French Silk Pie

The most viewed homemade chocolate pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine