easy chocolate dessert

The richness of a crunchy chocolate crust topped with smooth, silky ganache filling is offset by fabulously fresh berries. Your friends will think you turned into a fancy pastry chef!

Chocolate Tart Recipe - NO BAKE - 4 Ingredients!

Oreo cookies

(1 stick) unsalted butter, melted

chocolate chips

(1 cup) heavy cream

Mixed berries of choice

sugar

Place Oreos into a food processor and blend...

Place Oreos into a food processor and blend until mixture resembles fine crumbs. Pour melted butter over the crushed cookies. Pulse until the butter is evenly distributed. Press cookie mixture into the tart pan using the back of a measuring cup and your fingers. Place in fridge or freezer while you prepare the filling.

In a small saucepan, heat the cream over...

In a small saucepan, heat the cream over medium-low heat until tiny bubbles just start to form around the edges of the pan. Do not boil or even simmer. Remove from heat and pour over chocolate chips. Leave it alone for 2 minutes and then stir until all the cream is blended with the chocolate.

Pour the ganache filling over the crust and...

Pour the ganache filling over the crust and return the fridge. Refrigerate for at least 3 hours or overnight.

Before serving, pop out of edges of tart...

Before serving, pop out of edges of tart pan, place on a plate and top with berries and sprinkle with powdered sugar. Cut into small slices and serve!

https://mediavine-res.cloudinary.com/video/upload/bapdqcsemuw4n9ywjtey.mp4

A chocolate tart recipe that is no bake and only uses four ingredients? It may sound too good to be true, but it is indeed true and my husband even deemed this the best dessert he's ever had! The richness of a crunchy chocolate crust topped with smooth, silky ganache filling is offset by fabulously fresh berries. Your friends will think you turned into a fancy pastry chef!

Chocolate Tart Recipe

One Pan Chocolate Pudding Cake, a fast and easy Chocolate Dessert Recipe.  So yummy, eat warm with a little ice cream.&nbsp;

One Pan Chocolate Pudding Cake

flour

white sugar

cocoa powder

baking powder

salt

milk

vegetable oil

brown sugar

mini dark chocolate chips

vanilla

water

Pre-heat oven to 350°F (180°C) &nbsp;In a 8x8 inch square cake pan, stir together flour, white sugar, 1/4 cup cocoa, baking powder and salt. &nbsp;Add milk and oil and mix well.Sprinkle on top first brown sugar, then cocoa (remaining 1/4 cup), then chocolate chips.In a medium bowl add vanilla to the hot water and&nbsp;1. Pour directly over mixture without stirring (this gives it more pudding)&nbsp;OR&nbsp;2. Stir the mixture and then pour the hot water over.Do not stir the hot water into the mixture, it must sit on top.Bake for approximately 30 minutes, just until the sides start to pull away from the pan and the top starts to crack slightly, the middle will be a little jiggly. &nbsp;Enjoy!

https://embed.mediavine.com/videos/t1t6haolj2unfftbi3wj

One Pan Chocolate Pudding Cake, a fast and easy Chocolate Dessert Recipe. So yummy, eat warm with a little ice cream.

These pomegranate dark chocolate bites are ridiculously simple!

Pomegranate Dark Chocolate Bites

cups pomegranate seeds

(150 grams) high-quality dark chocolate

tablespoon sea salt

Across 12 muffin cups, sprinkle a single layer...

Across 12 muffin cups, sprinkle a single layer of pomegranate seeds.

Melt the dark chocolate in a small bowl...

Melt the dark chocolate in a small bowl in the microwave. Check often to make sure it’s not burning.

Add the melted dark chocolate to a piping...

Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out. 

Pipe a crisscross pattern of chocolate across the...

Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds. 

Finish with a pinch of sea salt on...

Finish with a pinch of sea salt on each of the pomegranate chocolate bites.

Refrigerate for at least one hour before serving....

Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.

https://mediavine-res.cloudinary.com/video/upload/uh0rxdb0rwdybsmp0lxh.mp4

This pomegranate dark chocolate bites recipe is ridiculously simple and delicious.

Layered cubed brownies, bits of toffee, chocolate pudding, and cool whip.&nbsp; Most excellent dessert!

Easy Chocolate Brownie Toffee Trifle

ingredients you may need to make the brownies.)

oz bag of milk chocolate chips

Boxes of chocolate instant pudding mix (5.9 oz each)

Milk

Cool Whip

8 oz bag of toffee bits and pieces

m&m candies, crushed oreos,

Pour the brownie mix into a large mixing bowl,  add the chocolate chips to the brownie mix.  Follow the directions and add any additional ingredients called for on the box.  Best to use a 9x13 pan and bake for about 25 minutes.  Cool and then cut into 1-inch squares.

In a large bowl, blend the pudding mix and the milk for about 2 minutes. A wire whisk works well for this step.  Then fold in about 3 cups of cool whip.

Begin to layer about 1/2 the brownies in the bottom of a large trifle bowl, half of the pudding mixture, about 1/2 cup toffee bits and pieces, and a layer of cool whip.  Repeat with another layer.  Top with remaining toffee bits and pieces.

Add additional candy toppings, if desired.  Cover and store in the refrigerator at least overnight.

This no-bake chocolate lasagna is filled with layers of cream cheese, chocolate pudding, and a luscious whipped cream topping, all nestled on top of an Oreo cookie crust. This easy to assemble no-bake treat is perfect for satisfying your chocolate cravings and impressing guests at any gathering!

Chocolate Lasagna

package of regular Oreos (36 oreos total)

butter (melted)

cream cheese (softened to room temperature)

vanilla extract

chocolate

chocolate chips (or chocolate shavings)

Add Oreos to a food processor and pulse until they form a fine crumb mixture. Add in the melted butter and pulse until the mixture comes together.

Press the crust mixture into the bottom of a 9x13 baking dish, until the flat bottom of a measuring cup or drinking glass to flatten into an even layer.

To make the cream cheese layer, use an electric mixer to beat together cream cheese, sugar, vanilla and milk until smooth and creamy. Fold in the Cool Whip until well combined and pour on top of the crust, smoothing into an even layer.

To make the pudding mixture, whisk together the pudding mix and milk until smooth. TIP: If the pudding mix looks clumpy, transfer to a blender and blend until smooth (10 seconds).

Spread the pudding mixture evenly on top of the cream cheese layer.

Refrigerate for 30 minutes to 1 hour or until the pudding is set. Then, top with the remaining layer of Cool Whip and garnish with chocolate shavings or chocolate chips.

Top 5 easy chocolate dessert recipes from across the web

The most viewed easy chocolate dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chocolate Tart Recipe - NO BAKE - 4...

One Pan Chocolate Pudding Cake

Pomegranate Dark Chocolate Bites

Easy Chocolate Brownie Toffee Trifl...

Chocolate Lasagna

Top 5 easy chocolate dessert recipes from across the web

The most viewed easy chocolate dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Tart Recipe - NO BAKE - 4...

One Pan Chocolate Pudding Cake

Pomegranate Dark Chocolate Bites

Easy Chocolate Brownie Toffee Trifl...

Chocolate Lasagna

The most viewed easy chocolate dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine