French style preserved garlic in oil

4.3

(18)

larderlove.com
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Prep Time: 10 minutes

Cook Time: 2 minutes

Total: 12 minutes

Servings: 20

Cost: $0.95 /serving

French style preserved garlic in oil

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Peel the garlic cloves and boil in salted water for 2 mins

Step 2

Remove from water, dry on kitchen paper and set aside to cool

Step 3

Sterilise small jars and fill with the garlic and add the oil and the spices

Step 4

Seal the jars and store in a dark place for 2 months before using

Step 5

The garlic will be crisp for 3 months then soften

Step 6

Use on salads, mashed potatoes, soup, pasta etc

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