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Export 3 ingredients for grocery delivery
Step 1
Peel the garlic cloves and boil in salted water for 2 mins
Step 2
Remove from water, dry on kitchen paper and set aside to cool
Step 3
Sterilise small jars and fill with the garlic and add the oil and the spices
Step 4
Seal the jars and store in a dark place for 2 months before using
Step 5
The garlic will be crisp for 3 months then soften
Step 6
Use on salads, mashed potatoes, soup, pasta etc
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