Step 1

In your microwavable mug, mix together the egg, milk, syrup, cinnamon and salt until all combined

Step 2

Cut off the sides of the bread (crusts) and slice your bread into square bit sized pieces

Step 3

Add the bread to the mug and press them down so they are submerged within the liquid and the bread soaks in the egg mixture

Step 4

Add the chocolate chips to the mug and give a little stir to incorporate them in the mixture

Step 5

Sprinkle the optional cinnamon sugar on top

Step 6

Microwave for a total of 2 minutes stopping every 30 seconds (count to ten and start again - this is so it doesn't explode in your microwave)

Step 7

Let cool for about 1-2 minutes

Step 8

Sprinkle powdered sugar on top

Step 9

Enjoy!