Brownie in a Mug

Name: Brownie in a Mug
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 3 tablespoons unsweetened cocoa powder; 3 tablespoons all-purpose flour; 3 tablespoons granulated sugar; generous pinch of salt; 3 tablespoons milk; 2½ tablespoons vegetable oil; ¼ teaspoon vanilla extract; 2 tablespoons chocolate chips (plus more for sprinkling); ice cream (to serve)

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 1

microwave mug brownie

Ingredients

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3 tablespoons unsweetened cocoa powder3 tablespoons all-purpose flour3 tablespoons granulated sugargenerous pinch of salt3 tablespoons milk2½ tablespoons vegetable oil¼ teaspoon vanilla extract2 tablespoons chocolate chips (plus more for sprinkling)ice cream (to serve)

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Instructions

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Step 1

Combine cocoa powder, flour, sugar, and salt in a 10- to 12-ounce microwave-safe coffee mug. Using a fork, stir until well combined. Add the milk, oil, and vanilla. Stir just until the dry ingredients are almost combined. Add the chocolate chips, and stir until well combined. Sprinkle a few more chocolate chips on top, if desired.

Step 2

Place the mug in the microwave and microwave on high power for 1 minute. The brownie should have risen and still appear moist in spots on the top. Continue cooking in 10-second intervals if the batter still looks raw. Let the brownie cool for a few minutes before serving with ice cream.