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fresh and simple corn salsa recipe

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Cost: $2.43 /serving


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Step 1

If using fresh Corn, cook it and then use a knife to remove the kernels.

Step 2

If using frozen Corn, allow it to defrost and then squeeze out the excess water.

Step 3

Place all ingredients into a mixing bowl and combine well.

Step 4

Place into the refrigerator and allow to cool.

Step 5

Serve with a garnish of cilantro leaves.

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