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fresh and simple corn salsa recipe
thisoldgal.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 10
Cost: $2.43 /serving
Author : Jill Selkowitz
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
If using fresh Corn, cook it and then use a knife to remove the kernels.
Step 2
If using frozen Corn, allow it to defrost and then squeeze out the excess water.
Step 3
Place all ingredients into a mixing bowl and combine well.
Step 4
Place into the refrigerator and allow to cool.
Step 5
Serve with a garnish of cilantro leaves.
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