tomato corn salsa

Use fresh corn on the cob or frozen corn for this Fresh and Simple Corn Salsa. Combine with zingy red onions and red peppers and an acidic citrus glaze, this corn salad is sure to please.

Fresh and Simple Corn Salsa Recipe

Corn Kernels (fresh

Tomatoes (diced)

Red Onion (diced)

Red Bell Pepper (diced)

Jalapeño Pepper (stems/seeds removed, diced)

1.5 Tablespoons Fresh Cilantro (diced)

Kosher Salt

Tablespoons Freshly Squeezed Lime Juice

Roasted Poblano Pepper (diced)

Avocados (diced)

Lemon

White Sugar

Sambal Oelek Ground Chili Paste

If using fresh Corn, cook it and then use a knife to remove the kernels. 

If using frozen Corn, allow it to defrost and then squeeze out the excess water. 

Place all ingredients into a mixing bowl and combine well.

Place into the refrigerator and allow to cool.

Serve with a garnish of cilantro leaves.

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Fresh and Simple Corn Salsa Recipe

Top 1 tomato corn salsa recipes from across the web

The most viewed tomato corn salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fresh and Simple Corn Salsa Recipe

The most viewed tomato corn salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine