Fresh Blackberry Pie

Name: Fresh Blackberry Pie
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 9 inch pie shells, unbaked (You can make them yourself or use bought. I used Pillsbury frozen pie shells.); 4 1/2 cups fresh blackberries; 3/4 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/2 cup all-purpose flour; 3 tablespoons butter or margarine; Milk and 1 teaspoon brown sugar for top of crust (Optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 6

Cost: $4.73 /serving

Author : The Southern Lady Cooks

fresh blackberry pie

Ingredients

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2 9 inch pie shells, unbaked (You can make them yourself or use bought. I used Pillsbury frozen pie shells.)4 1/2 cups fresh blackberries3/4 cup sugar1 teaspoon vanilla extract1/2 teaspoon cinnamon1/2 cup all-purpose flour3 tablespoons butter or margarineMilk and 1 teaspoon brown sugar for top of crust (Optional)

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Instructions

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Step 1

Place bottom crust in your pie place. (Tip: I spray my pie plate with cooking spray before I add the crust. I think this makes the pie come out of the pan easier). Prick bottom crust with fork. Mix all ingredients except butter, milk and brown sugar in a large bowl with a spoon. Pour into pie shell. Cut butter in pieces on top of filling.

Step 2

Place second pie shell on top and cut slits for steam to escape. Very lightly brush just a tiny bit of milk on top of the shell and sprinkle with 1 teaspoon of brown sugar. Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 375 degrees and cook 20-25 more minutes until pie is brown on top. Let cool before cutting.