Step 1

Choose 3-4 different types of cheese. Cut them into different shapes if needed. We like cubes, triangles, slices, etc.

Step 2

Wash, slice, and chop any fruit you’ll be adding to the platter.

Step 3

Add honey, dips, and sauces into small bowls.

Step 4

Add the different cheeses to the platter. Put the cheese in different corners of the platter. Add a cheese knife to each selection and a cheese sign so your flavors don’t get mixed.

Step 5

Add in the larger fruit items like grapes first.

Step 6

Then, fill in the empty spaces with your small fruits, nuts, and other things. Finish off your fruit and cheese platter with some garnish, like fresh herbs and edible flowers.

Step 7

Add the crackers on the platter or on a separate plate near.