Step 1

Finely dice the tomato into evenly sized pieces.

Step 2

Finely dice the onion.

Step 3

For a milder salsa, devein and deseed the jalapeño by slicing it lengthwise and using a spoon to scoop out the interior. For a spicier salsa, remove some of the seeds but leave the membrane intact. Finely dice the jalapeño.

Step 4

Mince the garlic.

Step 5

Add the tomato, onion, jalapeño, garlic, and finely chopped cilantro to a large mixing bowl. Squeeze over the lime juice and season with salt.

Step 6

Taste for seasoning and serve or let sit in the fridge for 30 minutes to a few hours to let the flavors meld before serving.