garden fresh salsa

Fresh, homemade salsa that comes together in less than 10 minutes!

Perfect Garden Fresh Salsa

Roma tomatoes

onion, diced

garlic cloves,

tsp sugar

tsp cumin

cilantro

lime

tsp salt

jalapeno pepper, seeds removed,

poblano pepper, seeds removed,

Rinse and dry the tomatoes. Slice the ends off and cut in half.

Squeeze the tomato in your hands to remove juice and seeds.

Pulse 4-6 times until the tomatoes reach a thick and chunky consistency.

Put all remaining ingredients in to the food processor with the tomatoes.

Pulse 3-5 times until well combined, but still chunky.

Eat right away or store in the fridge for up to 5 days.

Really good! I've tried and tried to make salsa never with any success. When you said to seed it I thought why not peel it as well! So I dumped all my various heirlooms that I hadn't eaten yet into boiling water for 30 seconds or so and peeled and seeded them. I also used what peppers I had on hand: a mira pepper (like a small sweeter bell) a banana pepper, and a hot purple pepper. made a mild/medium spiciness. I agree with others, double the batch! I might leave out the sugar next time to see how it tastes.

Awesome recipe! I did kind of "make it my own" though -- I added double the garlic, 1/2 tsp celery salt, 1/2 tsp chili powder, 1/2 tsp black pepper and a cup of tomato sauce, plus I replaced the poblano with an Anaheim chile.

Squeeze the tomatoes!!!! Genius! Everything came from the garden and I'm so excited for the Southwestern Bubbha Bowls tonight! No more runny homemade salsa!

Made this recipe and it is delicious. My go to salsa recipe for my fresh homegrown tomatoes.

Didn’t like it very much, still a bit soupy. Thanks for the recipe though.

This delicious fresh garden salsa recipe with tomato, onion, cilantro, jalapeno peppers, and lime juice is perfect as a dip for chips or a topping for your favorite Mexican dish!

Fresh Garden Salsa Recipe (Pico de Gallo)

roma tomatoes

onion

jalapeño

garlic

cilantro (chopped, packed loosely, about ½ of a bunch)

lime juice (from about 2 limes, or to taste)

kosher salt (to taste)

Finely dice the tomato into evenly sized pieces.

Finely dice the onion.

For a milder salsa, devein and deseed the jalapeño by slicing it lengthwise and using a spoon to scoop out the interior. For a spicier salsa, remove some of the seeds but leave the membrane intact. Finely dice the jalapeño.

Top 2 garden fresh salsa recipes from across the web

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Perfect Garden Fresh Salsa

Fresh Garden Salsa Recipe (Pico de ...

Top 2 garden fresh salsa recipes from across the web

The most viewed garden fresh salsa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfect Garden Fresh Salsa

Fresh Garden Salsa Recipe (Pico de ...

The most viewed garden fresh salsa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine