Fresh Garden Salsa Recipe (Pico de Gallo)

Name: Fresh Garden Salsa Recipe (Pico de Gallo)
Prep time: 10 min
Total time: 10 min
Ingredients: 4 roma tomatoes; 1 small white onion (or to taste); 1 jalapeño; 1 to 2 cloves garlic; 1 cup cilantro (chopped, packed loosely, about ½ of a bunch); ¼ cup lime juice (from about 2 limes, or to taste); kosher salt (to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

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Fresh Garden Salsa Recipe (Pico de Gallo)

Ingredients

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4 roma tomatoes1 small white onion (or to taste)1 jalapeño1 to 2 cloves garlic1 cup cilantro (chopped, packed loosely, about ½ of a bunch)¼ cup lime juice (from about 2 limes, or to taste)kosher salt (to taste)

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Instructions

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Step 1

Finely dice the tomato into evenly sized pieces.

Step 2

Finely dice the onion.

Step 3

For a milder salsa, devein and deseed the jalapeño by slicing it lengthwise and using a spoon to scoop out the interior. For a spicier salsa, remove some of the seeds but leave the membrane intact. Finely dice the jalapeño.

Step 4

Mince the garlic.

Step 5

Add the tomato, onion, jalapeño, garlic, and finely chopped cilantro to a large mixing bowl. Squeeze over the lime juice and season with salt.

Step 6

Taste for seasoning and serve or let sit in the fridge for 30 minutes to a few hours to let the flavors meld before serving.

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