Fresh Ginger Cookies

Name: Fresh Ginger Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 1 min
Ingredients: 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 tablespoons grated fresh ginger; ¾ cup butter, softened; 1 cup white sugar; ¼ cup molasses; 1 egg; 1 cup white sugar

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 1 hours, 45 minutes

Servings: 30

Cost: $0.84 /serving

Author : Noel Lenhart

Ingredients

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Instructions

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Step 1

In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.

Step 4

Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.