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Export 7 ingredients for grocery delivery
Step 1
Slice cucumbers length-wise into spears. Set them aside and prepare the brine.
Step 2
In a sauce pan, heat the white vinegar, and water over low heat.
Step 3
Add the chopped garlic, salt, chili flakes, fennel seed, and mustard seed. Bring to a boil, then remove from heat.
Step 4
Add the cucumbers to a mason jar (I used wide mouth mason jars).
Step 5
Pour the vinegar brine over the cucumbers. I used wide-mouth mason jars.
Step 6
Cover and chill the pickles overnight.
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