Fresh Ricotta

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(1.3k)

cooking.nytimes.com
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Total: 30 minutes

Servings: 1

Cost: $22.45 /serving

Fresh Ricotta

Ingredients

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Instructions

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Step 1

Line a colander with a quadruple layer of cheesecloth and set it over a bowl.

Step 2

In a large pot over medium-high heat, whisk together all ingredients until smooth. Bring to a simmer and heat until the mixture just begins to curdle. Pour mixture into colander. (For a drier ricotta with bigger curds, continue to simmer 1 to 2 minutes longer until mixture completely separates.)

Step 3

Stop draining when mixture begins to look like ricotta, 5 to 15 minutes, depending on how dry you like it. Transfer to an airtight container and store for up to two weeks.

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