Step 1

Pour 1/3 cup water in a small mixing bowl. Add granulated sugar. Stir well. Sprinkle gelatin over the top. Let stand 1 minute.

Step 2

Pour 1/3 cup water in a small pan. Boil. Pour boiling water over gelatin mixture. Stir until dissolved.

Step 3

Refrigerate approximately 20 minutes, or until the mixture begins to thicken. Stir frequently.

Step 4

Toss with prepared berries and spoon into piecrust. Chill until set. Cut pie into 8 pieces.