Step 1

Bake the pie shell according to package instructions and cool.

Step 2

Wash the strawberries and remove tops and any bad spots.

Step 3

Place strawberries in cooled pie crust.

Step 4

Top with about 20 ounces of the Strawberry Glaze.

Step 5

Refrigerate one hour to cool.

Step 6

Slice and serve with a dollop of whipped cream.