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www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 2 hours, 30 minutes
Total: 3 hours
Servings: 5.5
Author : My Food and Family
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Reserve 4 berries for garnish; chop remaining berries. Place 1 cup chopped berries in medium saucepan; stir in rhubarb, sugar and water. Bring to boil in covered saucepan on high heat; cook on medium-low heat 5 min. or until berries are softened, stirring occasionally.
Step 2
Pour into bowl; cool to room temperature. Refrigerate 2 hours or until chilled.
Step 3
Beat pudding mix and milk in large bowl with whisk 2 min. Add berry mixture; stir 1 min. Stir in COOL WHIP.
Step 4
Spoon remaining chopped berries into dessert glasses; top with rhubarb mixture. Slice reserved whole berries; place on desserts.
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