Step 1

Combine strawberries and sugar in a medium pot or saucepan.

Step 2

Whisk together lemon juice, vanilla extract and cornstarch in a small bowl until fully smooth/no lumps remain. Pour over strawberries and stir well.

Step 3

Bring to a boil once over medium-high heat, then reduce to medium heat and simmer sauce until berries are soft and juices have thickened slightly, about 5 minutes for a chunky topping (see notes below for other consistencies).

Step 4

Use warm, at room temperature or chilled.