Step 1

Preheat the oven to 375 degrees and prepare a muffin pan with either liners or non-stick spray.

Step 2

In a large bowl, mix together the oil, vanilla, milk, and egg. Set aside.

Step 3

In another bowl, mix together the dry ingredients: flour, salt, baking powder, cinnamon, brown sugar, and granulated sugar.

Step 4

Toss the strawberries into the dry mixture until well coated and then add in the liquid mixture, folding lightly until well combined.

Step 5

Fill the liners about 3/4 of the way full, which should give you about 10 muffins. Baked for 25 minutes.

Step 6

Cool slightly and then remove them from the pan. They're great served either warm or cool.