Pulse almonds, bread crumbs, tomatoes, roasted peppers, parsley, garlic, paprika, salt and pepper in a food processor until finely chopped. Add sherry; process until blended. Continue processing while gradually adding oil in a steady stream. , In three separate shallow bowls, place the flour, egg and bread crumbs. Dip burrata in flour, then in egg; coat with bread crumbs. Place on a parchment-lined plate; freeze 20 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry cheese until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve with sauce and crostini.