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Export 5 ingredients for grocery delivery
Step 1
In a large bowl, combine the flour, salt, and baking powder.
Step 2
Slowly mix in the beer until you have a thin pancake batter consistency.
Step 3
Add in the fresh cheese curds and toss so that they are completely covered by the batter.
Step 4
Next, shake off extra batter from the cheese curds using a strainer.
Step 5
Add the oil to a 2 quart stock pot. Using a candy thermometer, bring the temperature to 375℉.
Step 6
Using a fork, add 1 or 2 cheese curds to the oil to test. Fry for about 1 minute. They should stay afloat once added to the oil. If they are not floating right away, using a clean fork or tongs loosen the curds from the bottom.
Step 7
Cook 6 to 8 curds at a time. When the curds are golden brown, place them on a paper towel lined plate until ready to serve.
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