Step 1

Heat oil to 375 °F. Use a thermometer to continually monitor the heat of the oil.

Step 2

Whisk together buttermilk, flour, baking soda, garlic, salt, and egg until smooth.

Step 3

Coat 8-10 cheese curds with batter.

Step 4

One at a time, add the batter covered cheese curds into the oil. Cook for several seconds, until golden brown and then remove and drain on a paper towel. Repeat with remaining cheese curds.