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cheese curds

Name: Cheese Curds
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 pounds cheese curds; 1½ cups buttermilk; 1½ cups (187.5 g) all-purpose flour; 1 teaspoon baking soda; 2 teaspoons garlic salt; 1 large egg, (room temperature); 1½ quarts canola oil, (or more depending on the size of your pan)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 12

Author : Amanda Rettke

cheese curds

Ingredients

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2 pounds cheese curds1½ cups buttermilk1½ cups (187.5 g) all-purpose flour1 teaspoon baking soda2 teaspoons garlic salt1 large egg, (room temperature)1½ quarts canola oil, (or more depending on the size of your pan)

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Instructions

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Step 1

Heat oil to 375 °F. Use a thermometer to continually monitor the heat of the oil.

Step 2

Whisk together buttermilk, flour, baking soda, garlic, salt, and egg until smooth.

Step 3

Coat 8-10 cheese curds with batter.

Step 4

One at a time, add the batter covered cheese curds into the oil. Cook for several seconds, until golden brown and then remove and drain on a paper towel. Repeat with remaining cheese curds.