Step 1

Soak green split peas and other beans (if using) for 8 hours.

Step 2

Blend the soaked lentils, ginger, chili peppers, cumin seeds, 1/2 bunch parsley, and 1/2 bunch of cilantro together using minimum water.

Step 3

Set the mixture aside until ready to fry.

Step 4

Heat the frying oil on your stovetop's medium setting assuring there is enough oil to cover the falafels size you intent to make.

Step 5

When ready to fry, add salt, diced chili peppers, chopped cilantro, and diced onion to the mixture. Mix well. Add all-purpose flour if your batter is too runny to form fritters.

Step 6

Form small balls, ovals, or patties (your preference) and gently drop them into the oil. I use my hands to do this, but you can use heat resistant/fry proof tongs as well.

Step 7

Be sure not to over crowd the oil pan. (I recommend only frying a few at a time)

Step 8

Fry for about 3 minutes and place the falafels onto paper towels to soak up excess oil.

Step 9

ENJOY!

Step 10

Enjoy falafels with pita pocket bread, regular pita bread, or even as a salad with your favorite toppings (onions, tomatoes, cucumbers, salsa, hummus, tzatziki, etc.You can also bake or air fry these if you choose. Instructions are written above in the post.

Step 11

Enjoy with pepper sauce, yogurt sauce, or Indian Raita