Step 1

Heat 1 1/2-2 inches oil in a heavy bottomed pot over medium-high heat to 375-degrees F.

Step 2

In a shallow bowl or rimmed plate, whisk together flour, Italian seasoning, garlic powder, salt and pepper. Add hot sauce and water and mix until smooth.

Step 3

Working in batches, add dried pickles to the batter, gently toss to coat. Using a slotted spoon (or Chinese Spider), remove pickles from the batter and let excess drip off. Gently add pickles to the oil one at a time. Fry for about 1 1/2-2 minutes or until golden. Remove and let drain on paper towels. Monitor oil temperature as batches are frying to maintain consistent 375-degrees F.

Step 4

Serve with Comeback Sauce and/or ketchup.