frying food

Fried Pickles are a wonderful flavor and texture combination and perfect for an appetizer or side dish.

Fried Pickles Recipe

all-purpose flour

Italian seasoning (Greek seasoning

garlic powder

salt

black pepper

hot sauce

water

dill pickle slices, drained and dried on paper towels

Heat 1 1/2-2 inches oil in a heavy...

Heat 1 1/2-2 inches oil in a heavy bottomed pot over medium-high heat to 375-degrees F.

In a shallow bowl or rimmed plate, whisk...

In a shallow bowl or rimmed plate, whisk together flour, Italian seasoning, garlic powder, salt and pepper. Add hot sauce and water and mix until smooth.

Working in batches, add dried pickles to the...

Working in batches, add dried pickles to the batter, gently toss to coat. Using a slotted spoon (or Chinese Spider), remove pickles from the batter and let excess drip off. Gently add pickles to the oil one at a time. Fry for about 1 1/2-2 minutes or until golden. Remove and let drain on paper towels. Monitor oil temperature as batches are frying to maintain consistent 375-degrees F.

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Fried Pickles Recipe

Top 1 frying food recipes from across the web

The most viewed frying food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fried Pickles Recipe

The most viewed frying food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine