Step 1

Combine flour, cajun seasoning, oregano, salt, and pepper in a bowl.

Step 2

Cover the pickles completely with the flour mixture, pressing them as much as possible.

Step 3

Heat oil in a deep frying pan to 350°F (180ºC). Fry the pickles until golden brown on the bottom, and then flip (or use a grid to submerge).

Step 4

Remove excess grease with paper towels.

Step 5

Make the sauce by mixing all the ingredients together in a bowl.

Step 6

Serve the fried pickles hot with the dipping sauce.