Step 1

Begin by peeling the plantains and cutting off both ends. Cut a slit down each plantain and then remove the peel. Slice the plantain into 1/4 inch thick slices.

Step 2

Heat some oil in a skillet. Once the oil reaches 325 degrees F, fry the plantains for 2-3 minutes on each side or until golden brown. Keep an eye on them, they tend to burn very quickly. Season with salt, if desired, and enjoy.