Fried Polenta Cakes

Name: Fried Polenta Cakes
Prep time: 5 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 cups chicken stock; 1 cup heavy cream; 1 1/2 cups coarse ground yellow cornmeal*; 1-2 cups water (as needed, depending on cornmeal grind); 2 tbsp butter; 2 tbsp finely chopped chives (or other fresh herb like Italian parsley or garlic chives)**; salt and pepper, to taste, as needed; cooking oil, as needed to fry the polenta cakes

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 1 hours, 50 minutes

Servings: 6

Author : Milena Perrine

polenta cakes crispy polenta fried polenta

Ingredients

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2 cups chicken stock1 cup heavy cream1 1/2 cups coarse ground yellow cornmeal*1-2 cups water (as needed, depending on cornmeal grind)2 tbsp butter2 tbsp finely chopped chives (or other fresh herb like Italian parsley or garlic chives)**salt and pepper, to taste, as neededcooking oil, as needed to fry the polenta cakes

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Instructions

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Step 1

Grease a baking dish or sheet pan roughly measuring 11x7 and set aside.

Step 2

In a large pan bring the stock, heavy cream and one cup of water to a boil.

Step 3

Gradually add the polenta while constanlty stirring/whisking so that it does not clump. Reduce the heat to low and continue to stir.*** Add a bit of the remaining one cup of water as needed to thin out the polenta.

Step 4

Once the polenta has thickened**** and become smooth (not visibly gritty) turn off the heat and fold in the butter and chives. Taste and season with salt and pepper as needed.

Step 5

Transfer the polenta to the greased baking dish and spread it evenly. Once completely cooled down cover with plastic and refrigerate for 2 hours to overnight to set.

Step 6

Cut the set polenta into desired shape. Pat dry with paper towel if needed. Over medium-high heat enough oil in a skillet to come up about 3/4 inches. Heat to 350 F and maintain the temperature. Fry the polenta cakes three pieces at a time for about 2-3 minutes per side, until golden and crispy on each side. Remove and drain over paper towel lined plate. (If desired keep warm in a pre-heated 200 F oven).

Step 7

Serve with roasted red pepper relish or warm marinara sauce.