Fried Salmon Nuggets

Name: Fried Salmon Nuggets
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 pound fresh salmon (boneless, skinless, center-cut piece, about 2 inches thick, sliced into 1½-inch by 1½-inch bite-sized pieces.); 1 tablespoon extra-virgin olive oil; 2 tablespoons cornstarch; 1 tablespoon low-sodium soy sauce; 1 tablespoon water; 1 teaspoon red wine vinegar; 1 teaspoon Sriracha (Sriracha is a brand name. This is a chili-garlic sauce that is slightly sweet and spicy.); sliced green onions; sesame seeds

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

fried salmon nuggets fried salmon bites salmon nuggets recipe

Ingredients

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1 pound fresh salmon (boneless, skinless, center-cut piece, about 2 inches thick, sliced into 1½-inch by 1½-inch bite-sized pieces.)1 tablespoon extra-virgin olive oil2 tablespoons cornstarch1 tablespoon low-sodium soy sauce1 tablespoon water1 teaspoon red wine vinegar1 teaspoon Sriracha (Sriracha is a brand name. This is a chili-garlic sauce that is slightly sweet and spicy.)sliced green onionssesame seeds

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Instructions

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Step 1

Make marinade. In a small bowl, add the marinade ingredients and stir with a whisk to bring up lumps and combine.

Step 2

Pour marinade over salmon. Add the salmon to a large bowl, pour the marinade over the salmon, and toss to coat. Let the salmon marinate in the refrigerator for 15 minutes.

Step 3

Pan fry. Add the olive oil to a 12-inch nonstick skillet and heat it over medium-high heat for 1 minute. Add the salmon to the pan and cook on one side for 3-4 minutes without flipping.

Step 4

Flip salmon. Flip the salmon and cook on the other side for 1-2 minutes or until the center of the salmon reaches an internal temperature of 145 degrees Fahrenheit.

Step 5

Serve. Serve the crispy salmon bites on a bed of basmati rice with broccoli or your favorite vegetables, along with a sprinkling of sliced green onions and sesame seeds. Enjoy ♥️