Step 1

Make marinade. In a small bowl, add the marinade ingredients and stir with a whisk to bring up lumps and combine.

Step 2

Pour marinade over salmon. Add the salmon to a large bowl, pour the marinade over the salmon, and toss to coat. Let the salmon marinate in the refrigerator for 15 minutes.

Step 3

Pan fry. Add the olive oil to a 12-inch nonstick skillet and heat it over medium-high heat for 1 minute. Add the salmon to the pan and cook on one side for 3-4 minutes without flipping.

Step 4

Flip salmon. Flip the salmon and cook on the other side for 1-2 minutes or until the center of the salmon reaches an internal temperature of 145 degrees Fahrenheit.

Step 5

Serve. Serve the crispy salmon bites on a bed of basmati rice with broccoli or your favorite vegetables, along with a sprinkling of sliced green onions and sesame seeds. Enjoy ♥️