fried salmon bites

Crispy, bite-sized Fried Salmon Nuggets are made without breadcrumbs or panko yet are light, crisp, and golden brown, thanks to the secret ingredient.  These pan-seared wonders take a quick dip in a marinade and are then pan-fried to perfection in 5 minutes.

Fried Salmon Nuggets

salmon

olive oil

cornstarch

soy sauce

water

red wine vinegar

Sriracha (Sriracha is

green onions

sesame seeds

Make marinade.  In a small bowl, add the marinade ingredients and stir with a whisk to bring up lumps and combine.

Pour marinade over salmon.  Add the salmon to a large bowl, pour the marinade over the salmon, and toss to coat.  Let the salmon marinate in the refrigerator for 15 minutes.

Pan fry.  Add the olive oil to a 12-inch nonstick skillet and heat it over medium-high heat for 1 minute.  Add the salmon to the pan and cook on one side for 3-4 minutes without flipping.

Flip salmon.  Flip the salmon and cook on the other side for 1-2 minutes or until the center of the salmon reaches an internal temperature of 145 degrees Fahrenheit.

Serve.  Serve the crispy salmon bites on a bed of basmati rice with broccoli or your favorite vegetables, along with a sprinkling of sliced green onions and sesame seeds. Enjoy ♥️

This was delicious and quick. I love how crispy the salmon got. Yum 😋

Next time I'll try adding some more seasoning and replace the vinegar with lemon.

I love this recipe !  So so good, each time we make it !

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Fried Salmon Nuggets

Top 1 fried salmon bites recipes from across the web

The most viewed fried salmon bites recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fried Salmon Nuggets

The most viewed fried salmon bites recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine