Fried Salvadorian Sweet Plantains

Name: Fried Salvadorian Sweet Plantains
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large very ripe (black) plantains - peeled; ¼ cup vegetable oil; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 2 tablespoons white sugar, or to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : andrea

Ingredients

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2 large very ripe (black) plantains - peeled¼ cup vegetable oil1 tablespoon vanilla extract1 teaspoon ground cinnamon2 tablespoons white sugar, or to taste

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Instructions

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Step 1

Cut each plantain into two halves and each half into three strips.

Step 2

Heat vegetable oil in a large skillet over medium-high heat. Gently lay plantain strips into hot oil; drizzle vanilla extract over plantains and season with cinnamon. Place a cover on the skillet and cook the plantains until browned completely, 5 to 7 minutes per side. Transfer plantains to a plate lined with paper towel to drain; sprinkle sugar over the plantains.