Sweet Plantains (Platanos Maduros)

Name: Sweet Plantains (Platanos Maduros)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large ripe plantains ((the darker the skin, the sweeter they will be)); 1/2 cup vegetable oil (or avocado oil); Salt

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Jamie Silva

fried plantains maduros plantains

Ingredients

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2 large ripe plantains ((the darker the skin, the sweeter they will be))1/2 cup vegetable oil (or avocado oil)Salt

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Instructions

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Step 1

Peel and cut each ripe plantain diagonally into 1/2-inch thick slices.

Step 2

In a nonstick skillet, heat oil over medium-high heat. Pan-fry the sliced plantains for 2-3 minutes per side until they're golden brown and the edges are crispy.

Step 3

Transfer them to a paper towel-lined plate to drain and season them with salt. Serve immediately. Enjoy!