Step 1

Add all ingredients to a small pot over medium heat and simmer for 30 minutes until slightly reduced.

Step 2

Allow injection to come to room temperature and add to a injector.

Step 3

Clean the turkey thoroughly inside and out.

Step 4

Once the turkey is completely thawed out and room temperature, place injection needle all over turkey particularly in meaty areas like breasts and thighs and inject liquid inside of turkey. If some comes out, just rub on the outside. (2-3 injections per thigh and 3-4 per breast should be good but the more the merrier if you want more flavor). Allow marinade to sit up to 24 hours.

Step 5

The longer the better!

Step 6

Thoroughly sprinkle the turkey with cajun seasoning and rub in.