Step 1

Melt butter in a medium saucepan. Add wine and honey. Cook over low heat for 2-3 minutes until mixture is well combined. Add remaining ingredients, stir through, and remove pan from the heat. Let the mixture cool to room temperature before using.

Step 2

If you are planning to use this mixture as an injection and baste, then reserve half of it for later.

Step 3

Using a meat injector, inject marinade into the meatiest part of the bird. Season and cook as directed.

Step 4

Discard any remaining marinade that has come into contact with the raw turkey.