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Export 4 ingredients for grocery delivery
Step 1
Melt butter in a medium saucepan. Add wine and honey. Cook over low heat for 2-3 minutes until mixture is well combined. Add remaining ingredients, stir through, and remove pan from the heat. Let the mixture cool to room temperature before using.
Step 2
If you are planning to use this mixture as an injection and baste, then reserve half of it for later.
Step 3
Using a meat injector, inject marinade into the meatiest part of the bird. Season and cook as directed.
Step 4
Discard any remaining marinade that has come into contact with the raw turkey.
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