Step 1

Mix together salt, pepper and flour in a large bowl. Set aside.

Step 2

Heat oil over medium heat in a wok or frying pan large enough to accommodate the fish. oil should reach approximately 325 degrees.

Step 3

Lightly dredge as many fish as will fit in your pan with flour. Shake off any excess. Carefully place fish in pan and cook for 1-1/2 to 2 minutes. Turn carefully and cook an additional 1-1/2 minutes. Remove and place on paper towels to drain

Step 4

Allow to rest 5 minutes and serve with lemon wedges, slices sweet peppers and green onions.

Step 5

Share and Enjoy!