Pan Fried Whole Trout

Step 1

Remove gills from fish and discard. Rinse fish under cold water.

Step 2

In a large skillet heat oil over medium heat.

Step 3

In shallow dish, combine the flour, cornmeal, salt and pepper. Raise heat to high. Dredge fish in flour mixture and fry in hot oil for about 4 to 6 minutes on each side or until meat flakes with a fork. Serve garnished with lemon wedges.