Step 1

In a pie plate combine crumbs, minced garlic,  grated cheese, granulated garlic and salt, pepper, to taste.

Step 2

On another pie plate beat eggs and water together until blended.

Step 3

Dredge the zucchini in the egg wash then into the crumbs.

Step 4

Press crumbs into the zucchini rounds.

Step 5

Heat around 1 inch of oil in a deep frying pan on medium heat.

Step 6

Working in small batches, place the breaded zucchini slices in the hot oil and fry until golden brown, 5 to 7 minutes.

Step 7

Place on paper towels to drain.

Step 8

Serve with marinara sauce and grated cheese on top if you prefer and sprinkle the top with red pepper flakes.

Step 9

Optional serving suggestion: Sprinkle the fried zucchini with grated cheese, dried oregano, chopped fresh basil, red pepper flakes after frying, and dip them in marinara sauce.