Step 1

Slice zucchini as thin as possible and place on plate next to stove.

Step 2

If zucchini sits for a few minutes, sprinkle some water on top of the slices so they remain moist and the flour mixture will stick to it.

Step 3

Take medium mixing bowl and combine flour and seasoning – set next to stove as well.

Step 4

Take fry pan and add 2 Tablespoon of olive oil; bring to med-high heat – it is ready when you can flick water on it and it sizzles.

Step 5

Make sure zucchini is still moist and then take a handful of slices and drop into flour mixture.

Step 6

Mix around and ensure zucchini is coated on all sides.

Step 7

Then take zucchini and place in fry pan, trying to evenly distribute (you will have to do several batches).

Step 8

Reduce heat to medium and cook zucchini for 3-4 minutes;

Step 9

Flip and let cook another 3-4 minutes.

Step 10

Then continually flip zucchini until all sides are sufficiently browned.

Step 11

Remove and cover;

Step 12

Add another Tablespoon of olive oil to pan and repeat process.

Step 13

Serve immediately.