fried zucchini recipe

How to make Fried Zucchini - A tried + true method for making the BEST fried zucchini!! So simple and perfect for your garden-fresh zucchini!

Fried Zucchini

Slice zucchini as thin as possible and place on plate next to stove.

If zucchini sits for a few minutes, sprinkle some water on top of the slices so they remain moist and the flour mixture will stick to it.

Take medium mixing bowl and combine flour and seasoning &#8211; set next to stove as well.

Take fry pan and add 2 Tablespoon of olive oil; bring to med-high heat &#8211; it is ready when you can flick water on it and it sizzles.

Make sure zucchini is still moist and then take a handful of slices and drop into flour mixture.

Mix around and ensure zucchini is coated on all sides.

Then take zucchini and place in fry pan, trying to evenly distribute (you will have to do several batches).

Reduce heat to medium and cook zucchini for 3-4 minutes;

Then continually flip zucchini until all sides are sufficiently browned.

Add another Tablespoon of olive oil to pan and repeat process.