Step 1

In a cast iron skillet over medium-high heat, add a little bit of olive oil and then brown the ground beef, breaking into pieces with a wooden spoon or spatula.

Step 2

Add the onion and minced garlic and cook until softened, about 5 minutes.

Step 3

Add the kidney beans, tomatoes, tomato paste, and seasonings. Stir and cook until mixture is thickened and cooked through. Remove from heat and stir in crushed corn chips.

Step 4

Preheat oven to the temperature on the biscuit packaging.

Step 5

While the oven is preheating, open the biscuits then nestle the biscuits into the chili.

Step 6

Sprinkle cheese on top then bake in the oven according to the time on the biscuit package.

Step 7

Remove from oven, let cool for 10-15 minutes then serve!