savory pie recipe

If you're looking for comfort food, I don't think you have to look any further than this biscuit skillet filled with chili, cheese, fritos, and topped with flakey, buttery biscuits!

Frito Pie Chili Biscuit Skillet

beef

onions

garlic (minced)

can of red kidney beans (drained and rinsed)

tomatoes

tomato paste

chili powder

cumin

onion powder

Salt and pepper (to taste)

corn chips ((such

can of refrigerated flakey biscuits

freshly grated colby jack cheese

In a cast iron skillet over medium-high heat, add a little bit of olive oil and then brown the ground beef, breaking into pieces with a wooden spoon or spatula.

Add the onion and minced garlic and cook until softened, about 5 minutes.

Add the kidney beans, tomatoes, tomato paste, and seasonings. Stir and cook until mixture is thickened and cooked through. Remove from heat and&nbsp;stir in crushed corn chips.

Preheat oven to the temperature on the biscuit packaging.

While the oven is preheating, open the biscuits then nestle the biscuits into the chili.

Sprinkle cheese on top then bake in the oven according to the time on the biscuit package.

Remove from oven, let cool for 10-15 minutes then serve!

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Frito Pie Chili Biscuit Skillet

Top 1 savory pie recipe recipes from across the web

The most viewed savory pie recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Frito Pie Chili Biscuit Skillet

The most viewed savory pie recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine